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Pearl tea, English Name: Gunpowder, pearl tea is also known as the "round tea", originated in Zhejiang Province, the pearl tea cord round tight and heavy, uniform size, color zEU run native smooth, high pure aroma, mellow taste, bright yellow green soup.
Pearl tea brief introduction: the pearl tea is named after its smooth and smooth particles such as beads. Pearl tea shape round tight, color green run, body bone shigemi, like pearl. Open soup, heavy fragrance, refreshing taste mellow, durable resistance to bubble. Pearl tea, is "a round shape", also called "Ping chaoqing". Pearl tea is known as "green pearl", which has the health effect of bright eye and wisdom and so on, which is highly praised by the vast majority of consumers. There are also some markets in the northwest, the Middle East, the United States and France.
Quality appreciation of pearl tea
Pearl tea is one of a variety of fried green tea Green Tea round shape, the tea with a bud and two, three original tea as raw material, through refined processing.
Its quality features are: root shape thin round tight knot, heavy particles, like pearls, bead is fine quality better, named Pearl tea. The color of black green oil, soup color and Yedi bright green, pure fragrance Sauvignon; after brewing green color bright yellow, Yedi soft stretch, durable resistance to bubble. The quality is green and Gong xi. According to its shape, aroma and flavor and the color after the bubble, pearl tea can be divided into 5 grades and no rank.
Pearl tea - health effect
Often drink pearl tea, can be bright, eliminate fatigue, and have a certain weight loss effect.
Pearl tea - tasting skills
"Eye product" - look at the appearance of the tea with the eye, the color of the tea and so on.
The "nose" -- with the smell of tea.
"Mouth product" - the taste of tea soup with tongue and tongue.
"Heart product" - the appreciation of tea is sublimated from the perceptual appreciation of material to the height of culture.
A look - see the appearance of dry tea, which is tea, or tea leaves; pearl tea, tea or a cable, and the dry tea color, texture, uniform, compact, there are no significant cents and so on.
Two look - - - - is to see the color of the tea soup, that is, whether the tea soup is clear and bright and bright and has the color of the variety.
Three see, bottom of leaves, the leaves fully expanded leaf after brewing or whether fine, homogeneous and complete, no flowers, focal spot and red bars, red stems and other phenomena, Oolong Tea depends on whether the "red rimmed green".
Dry smell - the main smell of dried tea, as well as the smell of aging, mold and adsorption of other odor.
The smell of hot - that is open after a hot bubble smell the smell of tea, tea is sweet, fragrant, fragrance, incense, fire Li Xiang, fruit of different flavor, each flavor is divided into fragrance, fresh, elegant, noble, spirit of Xin Rui, pure, light, flat and other forms.
The cold smell - that is the lower the temperature and smell the tea cover or the bottom of the cup mouth, then smell in the high temperature, other odors for tea aroma and covered a lot of volatile.
Three, carefully sipped tea.
A product is the main product of fire power, processing technology is old, see fire, or green sunlight flavor.
Two - is a matter of taste, you should let the tea flow in the mouth, tongue, tongue, full contact with the side of the tongue, tongue taste buds, tea flavor is full-bodied, fresh crisp, sweet, mellow, mellow and bitter, or weak or jerky.
Three is the flavor of tea.
Three aftertaste, aftertaste is three tea in the tea after feeling.
One is the tongue, sweet aftertaste, mouth.
The two is, the tooth cheek sweet aftertaste, fragrant every day.
Three is the bottom - throat taste Gan Shuang, Qimai smooth, five FU six dirty like moisture.